Scrumptious meals are served in the lodge dining room three times a day to American Plan guests. The meals are as much to look forward to as the fishing. The food served in Bow Narrows Camp’s dining room is comparable to that of a "high-end" restaurant. Our suppers, in particular, are something to write home about. With the exception of “indoor shore lunches” shown at right, which are buffet style, all meals are sit-down where you are served by a waiter or waitress. At supper, the entree of the day is served along with bread or hot buns, a different salad each day, vegetables and finally, desserts to die for. The kitchen staff is adept at accommodating people with sugar-free, pork-free, low-fat and other diets.

Breakfasts are your choice of any or all of the following: eggs any way you want them, pancakes, French toast, bacon, sausage, cereals, fresh fruit, orange juice, toast, coffee, tea or milk. There are several options for lunch: 1. Come back to the lodge for a hot entree like chili, soup and sandwiches, 2. Take a shore-lunch box and cook your own fish out on the rocks, 3. Have your own fish cooked by the kitchen staff and eat it in the dining room and 4. Take sandwiches, cookies, fruit and a beverage in a bag lunch. The kitchen staff does such a great job preparing your own fish that we now schedule two “indoor shore lunches” each week. These popular meals are more elaborate than the ones you would prepare on your own. The fish is supplied by you. You catch it, we clean it and cook it and you eat it! Better schedule a nap after lunch on those days!

Make great dining part of your trip - Click here.